Julie Cutting, Executive Chef / Owner
Roberta Cutting, General Business Manager
Website- www.curerestaurantportsmouth .com
Front of the House and Back of the House Manager hours: 3:00 pm to 10:00 pm
Reservations made by telephone will be confirmed after 3:00 pm.
The name "Cure" emphasizes the preparation of our proteins. We brine and slow cook many of our meats to ensure maximum tenderness and flavor. All meals are prepared daily from scratch, with the freshest ingredients. We work hard to guarantee that every dish meets our high quality standards.
In the cozy kitchen, you'll find every team member works diligently to create plates that highlight complexity of flavor and quality, and our chefs take the time to ensure that; we thank you for your patience.
From the food to the service, our mission is to make sure every guest leaves happy and wants to return. We take pride in what we do at Cure and look forward to serving you soon! When you come visit with us, sit back, relax and enjoy the company of your friends while we do the work!
Chef Julie was born and raised on the Seacoast.
She was trained at the Cordon Blue Culinary School, formerly of Dover, New Hampshire.
Prior to launching Cure,
she worked in several local restaurants.
She has enjoyed serving the local community.
Monday through Friday 5:00 pm to 9:00 pm
Saturday 4:00 pm to 9:00 pm
Sunday 4:00 pm to 9:00 pm