Cure is located in downtown Portsmouth, New Hampshire.
We specialize in American comfort food at affordable prices and strive to make every dining experience memorable. From business functions, to romantic dining, or just meeting friends, Cure is the place to be.
For reservations, please call:
Walk-ins are always welcome.
Valentine's Day is fast approaching
Make your reservation early and spend it with us!
Serving Dinner 7 days a week
Sunday - Thursday
5:00 pm to 9:00 pm
Friday and Saturday
5:00 pm to 10:00 pm
The name Cure emphasizes the preparation of our proteins. We brine and slow cook many of our meats to ensure maximum tenderness and flavor. All meals are prepared daily from scratch, with the freshest ingredients. We work hard to guarantee that every dish meets our high quality standards.
In the cozy kitchen, you'll find that every team member works diligently to create plates that highlight complexity of flavor and quality; our chefs take the time to ensure that. We thank you in advance for your patience. From the food to the service, our mission is to make sure that every guest leaves happy and continues to come back. We take pride in what we do at Cure and hope you can dine with us soon! Soon when you come visit with us, please sit back relax and enjoy the company of your friends. While we do the work!
For reservations: 603-427-8258
189 State Street, Portsmouth NH 03801
Email us: CureRestaurant@comcast.net
Owner and Executive Chef: Julie Cutting
Thanks to our Guest
was voted Best Outside Dining May 2016
New Hampshire Magazine
The Patio is open May trough September
Cure is again the recipient of the Open Table 2016 Diners' Choice winner our third year in a row
Trip Advisor's Certificate of Excellence for 2015
Visit us before going to the Theatre or the Portsmouth Music Hall
Cure opens at 5:00 pm 7 nights a week
Cure Restaurant on Phantom Gourmet
Please note that our menu items have changed since this original airing.
Thank for making your reservation and choosing to dine with us. When making your reservations, if you can't make it on the night that you planned, it is okay, we know things happen! Really we don't mind and we hope you will dine with us again soon. So if life gets in the way of your plans, please cancel your reservation as soon as possible so others can enjoy the evening with us!
Sign up here
If you would like to receive emails from Cure about up coming events
Julie Cutting, Executive Chef / Owner
Nieshira Seanoa, Front of House Manger
Roberta Cutting, General Business Manager
Website- www.curerestaurantportsmouth .com
General Business Manager hours: Monday through Friday -- 9:00 am to 5:00 pm - 207.752.7424
Front of the House and Back of the House Manager hours: 3:00 pm to 10:00 pm
Reservations made by telephone will be confirmed after 3:00 pm.