Don't be caught without a reservation for Valentine's day!
Make your reservation today.
Serving Dinner 7 days a week
Sunday - Thursday
5:00 pm to 9:00 pm
Friday and Saturday
5:00 pm to 10:00 pm
Cure is located in downtown Portsmouth, New Hampshire.
We specialize in American comfort food at affordable prices and strive to make every dining experience memorable. From business functions, to romantic dining, or just meeting friends, Cure is the place to be.
For reservations, please call:
Walk-ins are always welcome.
The name Cure emphasizes the preparation of our protiens. We brine and slow cook many of our meats to ensure maximum tenderness and flavor. All meals are prepared daily from scratch, with the freshest ingredients. We work hard to guarantee that every dish meets our high quality standards.
In the cozy kitchen, you'll find that every team member works diligently to create plates that highlight complexity of flavor and quality; our chefs take the time to ensure that. We thank you in advance for your patience. From the food to the service, our mission is to make sure that every guest leaves happy and continues to come back. We take pride in what we do at Cure and hope you can dine with us soon!
For reservations: 603-427-8258
189 State Street, Portsmouth NH 03801
Email us: CureRestaurant@comcast.net
Owner and Executive Chef: Julie Cutting
Julie Cutting, Executive Chef / Owner
Nieshira Seanoa, Front of House Manger
Roberta Cutting, General Business Manager
Website- www.curerestaurantportsmouth .com
General Business Manager hours: Monday through Friday -- 9:00 am to 5:00 pm - 207.752.7424
Front of the House and Back of the House Manager hours: 3:00 pm to 10:00 pm
Reservations made by telephone will be confirmed after 3:00 pm.
Join Chef Julie and other Portsmouth Chefs at
Share Your Love - Portsmouth
February 11, 2016
Share Your Love : Tickets $125
5:00pm - 8:00pm
5 Pioneer Road
Rye, New Hampshire
The Share Your Love dinner is a 5 course culinary celebration bringing together some of the top chefs in the area, each of whom prepares a signature course for this gourmet dinner. Pairing of wines complements the experience.
The event raises awareness and funds to support the local Cooking Matters program. All of our chefs are generously donating the food as well as their culinary skills for this event. Our servers for the evening are just as passionate about giving back and will be volunteering to serve and make this event a wonderful evening.
2016 PARTICIPATING CHEFS & RESTAURANTS:
Robert Martin, When Pigs Fly Pizzeria
Morrgan Machado, Rudi’s
Alex Stevens, Jumpin’ Jay’s
Gregory Pike, Atlantic Grill
Jeremy Hersey, Mombo
Julie Cutting-Kelley, Cure
Mark Segal, Tinos
Brett Cavanna, Louie’s
Beach Pea Baking Co.
If have any questions about this year's event or would like tickets. Please contact Mollie Sanders at 207-451-8141 or email@example.com with any questions.
Cure is an Open Table 2015 Diners' Choice winner
and has received
Trip Advisor's Certificate of Excellence for 2015
Watch for Chef Julie's on Phantom Gourmet in late January, early February when she will be a studio guest on the show.
Cure Restaurant on Phantom Gourmet
Please note that our menu items have changed since this original airing.